How to Make Beef Strips
Those who enjoy braised beef strips,can actually make them at home. The method is simple, and the ones made at home are healthier and safer to eat compared to those from restaurants.
Braised Beef Strips Ingredients Introduction
Main Ingredients:
Braised Beef (150 grams)(150 grams)
Auxiliary Ingredients:
A small amount of chopped green onion, a small amount of garlic, a small amount of chili strips An appropriate amount of light soy sauce(appropriate amount) An appropriate amount of salt (appropriate amount) A appropriate amount of oyster sauce A little bit of Sichuan pepper One small bowl of old broth (10 grams of starch slurry)
Steps to Make Braised Beef Strips:
1. Slice the braised beef, chop the green onion and garlic into, and cut the chili strips for later use.2. In a wok over medium heat, stir-fry the chopped green onion until fragrant, then add the chili strips and stir-fry briefly. 3. Add the sliced braised beef and stir-fry it.
4. Season with light soy sauce, oyster sauce, and Sichuan pepper.
5. Add one small bowl of old broth and cook for 2 minutes.
6. Season with salt, thicken the sauce with starch slurry, add chopped garlic, then turn off the heat.
7. Serve in a dish.
8. Finished product image.
Tips:
The braised beef already contains salt, so when making this dish, you should only add a small amount of salt. The thickness of the slurry can be adjusted according to personal preference; I used a thicker consistency for mine. You may choose spicy chili strips for a richer taste and better appetite stimulation.
Tips:
The preserved beef already contains salt, and soy sauce and oyster sauce were added during this dish's preparation. Therefore, when adding salt, do it in small amounts. The thickening can be chosen according to personal preference; mine is a thicker consistency. You can choose chili strips with some spiciness for a better taste and more appetite-stimulating result.
