How to Make Jiao Daguo

How to make braised pork ribs delicious? What ingredients and steps do I need to prepare when making homemade braised pork ribs at home?Ingredients？Cooking network The editor of the website provides a simple recipe with step-by-step illustrations for braised pork ribs, enabling kitchen beginners to make tasty and mouth-watering dishes.

Introduction to ingredients for braised pork ribs

Large bones (4 pounds)Rice beans Soy sauce (2 tablespoons) Old-fashioned soy sauce (2 tablespoons)Dark soy sauce(1 tablespoon) Salt (3 grams) Chicken powder (2 grams)

Steps to make braised pork ribs:

Buy large bones and rinse them three times with clean water, then remove.

Boil the cleaned large bones in cold water, add a spoon of cooking wine.

Boil Over high heat until boiling, skim off foam, then remove and drain the liquid. Prepare seasonings:

Ginger 4 slices Kernels 30 grains Dry Chilies 4 pieces Star anise 2 pieces Fennel seeds 3 grams Cinnamon stick one piece, Bay leaves two pieces, Green onions three sections (forgot to take the green onion pictures) Heat a pot with enough cooking oil, add ingredients from step 4 when the oil reaches five-tenths hotness and stir-fry until fragrant.

Add two tablespoons of yellow bean paste and cook over low heat until fragrant.

Stir in the large bones and fry for about two minutes.

Add two tablespoons of dark soy sauce, one tablespoon of light soy sauce.

Sugar One tablespoon to prevent burning. In an hour later, when the pork ribs are almost falling apart, add green onions, chicken powder, and salt. Simmer for another 5 minutes (adjust the amount of salt based on personal taste).

Final dish picture: grabbing it by hand is really delightful!

Final dish picture

The finished dish image; it's truly satisfying to hold and eat!

The finished dish image.