How to Make Sliced Pork in Hot Cooked Sauce
Stir-fried Beef Slices is a traditional delicacy.Recipe, it can be found in many restaurants and eateries. Stir-fried Beef Slices come in various styles with diverse flavors, greatly loved by everyone.almost flows out of your mouth; come on over and learn how to make this dish together with us!Cooking Network Let's go!
Stir-fried Beef Slices Ingredients Introduction
Sichuan pepper powder ( ) Salt ( ) Green onions Ginger Garlic ( ) Xi'an chili bean paste Douban Sauce( ) Oil ( ) ( ) Sichuan black pepper Zhima sesame seeds ( )Chili flakes ( ) Oil
( ) Boiled leaf vegetables
Stir-fried Beef Slices' preparation steps:
2.Select sirloin meat and cut it into slices, mushrooms rip them into strips. 3. Cut the green onions into flowers, garlic into slices, ginger into threads;
chop some of the garlic into a paste.4. Mix Sichuan black pepper powder, cooking wine, salt, and starch with the meat slices, stir until well combined, and marinate for ten minutes.
5. Boil water in a pot, add boiled leaf vegetables and blanch them to maturity, then remove them.
6. Blanch mushrooms, then remove them as well.7. Place these ingredients into a container. 8. Heat oil in the pan, stir-fry the green onions, ginger, and garlic until fragrant.
9. Add the Xi'an chili bean paste, stir until reddish oil appears.
10. Pour in some water
11. After the water boils, remove the green onions, ginger, and chili bean paste (skip this step if you don't mind).
12. Add the meat slices one by one.
13. Cook until boiling again, add salt to taste.
14. After the meat is cooked through, remove it from the pot and place it in a bowl with the vegetables.
15. Pour some of the broth into the serving dish (or all if you prefer).
16. Sprinkle sesame seeds and garlic paste on top, then add another layer of chili flakes.
17. In a pan, use more oil than usual for stir-frying, add the Sichuan peppercorns and dry red chilies, fry over low heat until the chilies turn brown.
18. Remove the dried chilies (optional), drizzle the hot oil over the chilies and garlic paste on top of the beef slices.
19. Tender meat with a rich broth, come taste it!
20. Spicy and satisfying, perfect for any meal!21. Finished dish image and dried red chili peppers, stir-fry over low heat
18. The dried red chili peppers turn brown; remove them and place on the meat slices; once the oil is smoking hot, pour it over the chilies and garlic.
19. Tender meat with flavorful broth, come taste!
20. Spicy and satisfying, a perfect accompaniment to rice!
21. Finished dish image
