How to Make Pickled Cabbage Braised Pig's Hoof

Friends who like pickled mustard greens braised pig's feet, can actually make it at home because the method is very simple.

Braised Pig's Hooves with Sichuan Pickled Cabbage Ingredients Introduction

Pickled mustard greens (400 grams) Sichuan peppers (10 grams) Salt (to taste)Dark soy sauce(to taste)

Steps for pickled mustard greens braised pig's feet:

1.Pig's feet Clean them thoroughly and cut into small pieces.

2. Rinse the pickled mustard greens clean, then cut them into small pieces.

3. Prepare all the seasonings.

4. In a wok, heat an appropriate amount of oil to 5th level hotness, add the seasonings and stir-fry until fragrant.

5. Add the pig's feet and stir-fry for a moment.

6. Stir-fry until the skin of the pig's feet turns slightly golden, then add dark soy sauce and cooking wine, stirring to combine.

7. Gradually add the pickled mustard greens.

8. Add an appropriate amount of water, salt, and rock sugar.

9. Transfer to a pressure cooker, cover tightly and cook for about 30 minutes.

10. After the time is up, the pig's feet are cooked. Taste to adjust the seasoning, then remove from heat and serve in a dish.

11. Finished product photo. A very delicious dish.