Home-style Steamed Chicken with Spicy Stewed Taro

　　YamBraised Chicken is a famous dish from Sichuan's Han ethnic group.belongs to Sichuan cuisineand home cooking as one of them, mainly using chicken meat,pepper,

　　ingredients main ingredients: 1/2 chicken, 500g yam, 155g dried bamboo shoots, appropriate oil, 60g braised chicken powder seasoning,anise seeds 10g, clove leaves 3 pieces,fennel seeds 1g,Sichuan pepper 2g, 10 dried red peppers, 1 green onion, 10g ginger, 2 teaspoons light soy sauce,Ginger steps

1. Prepare the ingredients: chicken, bamboo shoots, yam, braised chicken powder seasoning

2. Prepare seasonings (anise seeds, fennel seeds, cardamom, clove leaves, dried red peppers, Sichuan pepper), wash and slice ginger, cut green onion into segments

3. Cook the chicken pieces in cold water until it boils, remove the scum, peel and dice yam, soak bamboo shoots in hot water and cut them into small pieces

4. Heat oil in a pot, add braised chicken powder seasoning and seasonings, stir-fry with ginger slices 5. Add the chicken pieces and stir-fry evenly 6. Pour in water to cover the chicken pieces, bring to a boil over high heat

7. Add yam and bamboo shoots

8. Add a little light soy sauce, add green onion segments, cover with a lid and simmer

9. Cook until the yam is soft and tender

2. Add taro and dried bamboo shoots

3. Pour in a little dark soy sauce, add sliced green onions, cover and simmer

4. Cook until the taro is tender and soft