How to Make Lemon Cumin Marinated Chicken Wings

Lemon Mixed with cumin, it is a nutritious and delicious side dish.Chicken wings is one such dish that is both simple to make and packed with flavor.Cooking Network The editor will provide detailed instructions on how to prepare this lemon cumin chicken wings.

Lemon Cumin Braised Chicken Wings Ingredients Introduction

Main ingredients:

Chicken wings (500 grams) Cumin powder (8 grams) Green onions (20 grams)Ginger(5 grams) Garlic (5 grams) Half a lemon (to be used twice)Sugar A small amount (5 grams) Salt A small amount (4 grams)Oyster sauce A small amount (5 grams) Rice wine A small amount (10 grams)Star anise A small amount (10 grams)Dark soy sauce A small amount (5 grams) Light soy sauce A small amount (5 grams)Black pepper powder A small amount (4 grams) Coriander (one stalk)

Steps for preparing lemon cumin braised chicken wings:

1. Wash the chicken wings

2. Prepare the spices

3. In a cold pot, add the chicken wings and spices, star anise, garlic, green onions, ginger, and 10 grams of rice wine. Cook over medium heat until the blood is released.4. Remove the blood foam from the chicken wings and rinse them with ice water. Cut two slits on each side to allow better absorption during marination. 5. Add A seasonings

6. Marinate for 3 hours, flipping 2-3 times in between.

7. Heat oil in a cold pan until it reaches five-tenths of its capacity. Sauté the garlic and ginger over low heat to release their fragrance.

8. Place the chicken wings in the pan, starting with the skin side down

9. Cook slowly over low heat until both sides turn golden brown.

10. Squeeze in the remaining half of the lemon juice

11. Pour in the marinating sauce

12. Sprinkle cumin powder 13. Mix well

14. Add a stalk of coriander, cover the pot and simmer until the sauce thickens.

15. Serve.

The combination of lemon adds a refreshing aroma to the dish.

Tip:

After removing the blood from the chicken wings, rinse them with ice water to make the meat firmer and improve its texture. Lemon pairs well with its refreshing aroma, tasting great.

1Tip:

After removing the blood from the chicken wings, soak them in ice water to make the meat tighter and improve the texture. more appealing.