How to Make Oyster Sauce Braised Chicken Feet
Oyster Sauce Braised Chicken Feet is a traditional delicacy.This recipe can be found in many restaurants and dinning halls. With its rich variety of styles and diverse flavors, it is widely loved by everyone. Just thinking about it makes one's mouth water; let's learn how to make this dish with"Cooking Network"us together! Oyster Sauce Braised Chicken Feet
Ingredients Introduction:Main Ingredients:(500 grams) Chicken feet, 8 grams of rock sugar A, 20 grams of oyster sauce A,
8 grams of light soy sauce a, 5 grams of dark soy sauce A, 5 grams of ginger,
10 grams of cooking wine (used twice), 5 grams of garlic(5 grams) Star anise, 3 grams of salt Oyster Sauce Braised Chicken Feet Recipe Steps: 1. Clean the chicken feet and remove the nail tips.2. Prepare the spices. 3. In a cold pot, add ginger, garlic, and star anise with 5 grams of cooking wine, and cook over medium heat to release the foam.4. Remove the chicken feet from the pot that has released its foam, wash them in icy water to contract the meat, making it firmer; this prevents the skin from falling off while braising. 5. Heat oil in a pan until five-tenths mature, add ginger, star anise, and garlic, and fry over low heat for a while to bring out their fragrance.
6. Add the A seasonings and water to boil.
7. Add the chicken feet and stir-fry briefly to color them; then simmer over medium-low heat until the sauce thickens.
8. Season with salt when the sauce is thick and flavorful, then serve.
9. Completed dish: serve on a plate, crispy skin and tender meat, intact chicken feet.Tips: Remember to simmer over low heat for better flavor penetration; those who like spicy food can add
chili peppers
while cooking; it's also an excellent companion to alcohol.
Boil with seasonings A and water.
Add the chicken feet, stir-fry briefly until colored, then simmer on medium-low heat until the sauce thickens.
Season with salt when the sauce is thick and flavorful.
Dish presentation: tender skin and falling-off-the-bone bones, whole chicken feet.
Tip:
Remember to simmer slowly over medium-low heat for better flavor penetration; those who like spicy can add some chili peppers during cooking.Chicken feet are also a great accompaniment when drinking., Chicken claws are also a great accompaniment for alcohol.
