Cantonese Stir-Fried Pork Cubes with Mustard Green

Meat cubes Chinese mustard greens are a delicious simple dish.However, to make it taste good, the preparation and steps are crucial. BelowCooking Net's editor will explain how to prepare meat cubes with Chinese mustard greens step by step, showing you how to make this dish both tasty and delicious. Meat Cubes with Chinese Mustard Greens

Ingredients:Introduction: Main ingredients:

Chinese mustard greens (one)

Lean meat (sufficient) Green chili peppers(a little) Red chili peppers Sufficient green chili peppers A few red chili peppers

Auxiliary materials:

Xiaoyang oil, salt,Light soy sauce, A little sugar,Ginger A little ginger, light soy sauce (a little) toasted sesame seeds(a little) cooking wine (a little)

Steps for making meat cubes with Chinese mustard greens:

Prepare Xiaoyang corn oil Corn oil 1. Prepare the Chinese mustard greens, peel and wash them; prepare green chili peppers, red chili peppers, ginger, and spring onions; mince the red pepper and ginger, cut the Chinese mustard greens into cubes, and chop the chili peppers.

2. Heat the pot, pour in Xiaoyang corn oil

3. Add meat cubes and ginger to stir-fry

4. Add cooking wine, light soy sauce and stir-fry

5. Pour in Chinese mustard greens

6. Cook over medium heat

7. When the Chinese mustard greens change color, add a little light soy sauce and stir until well seasoned

8. Add chili cubes, salt, and stir-fry

9. Add scallions, sugar, and stir-fry

10. Serve in a bowl, sprinkle with toasted sesame seeds

Small tip:

Chinese mustard greens are also known as big-headed cabbage, green and nutritious; they are usually sliced for stir-frying but today we will cut them into cubes using Xiaoyang corn oil to add a fresher taste; Chinese mustard greens cook quickly, so prepare all the ingredients in advance.

1Tip:

Turnip greens are also known as Chinese white radish, green and nutritious. They are usually sliced for stir-frying, but today I am using Xi Wang's corn oil to cut them into cubes. The flavor is more refreshing. Turnip greens cook quickly, so have all the ingredients ready beforehand.