How to Cook Special Sea Fish

The specialty sea fish is very delicious and simple.Home-style dishes, but how to make this dish taste good is crucial in terms of the preparation steps. Below Cooking Network the editor will tell us about the steps for making the specialty sea fish, so we can see how to make it both delicious and tasty.

Specialty Sea Fish Ingredients Introduction

Main ingredients:

Sea fish (one)

Auxiliary ingredients:

Daughters Ginger(Half) Garlic (three cloves) Green onions (three stalks)Onion(A little half) Salt (appropriate amount) Seasoning packet (as shown in the third image below)Coriander(Four stems)Steam Rice fermented soy sauce (appropriate amount)

Steps for making specialty sea fish:

Wash and dry the sea fish.

Slice the back of the fish with a knife.

Place the seasoning packet on the fish.

Sprinkle the seasonings evenly over the body and bottom of the fish.

Prepare the green onions, ginger, garlic, onion, and coriander by washing and cutting them.

Put the white part of the green onion, ginger, garlic, and onion inside the fish's belly.

Place something under the fish for steaming.

Ensure seasoning is also placed underneath.

Boil water in a pot. Steam the fish when the water boils.

Cover and steam for fifteen minutes.

After steaming, sprinkle chopped green onions and coriander on the fish.

Pour Rice fermented soy sauce over the dish.

1Tips:

The sea fish has a slight saltiness. Adjust according to personal taste; optional.Chili peppers Since there are people in my family who do not eat chili, I did not add it.