How to Make Chestnut Mushrooms and Cucumber Chicken Cubes

Peaches Mushroom Bao GuCucumber Chicken cubes are a traditional delicacy.Recipe and can be found in many restaurants and eateries. The Chicken, Mushroom Bao Gu, and Cucumber dish is varied, flavorful, and widely loved by everyone. You almost can't help but drool at the thought of it, so let's learn how to make this dish together with Cooking Network and our team!

Chicken Cubes with Bao Gu and Cucumber Ingredients Introduction

Main ingredients:

Cucumber (one piece (120 grams)) Mushroom Bao Gu (80 grams)Red bell pepper (half a piece) Chicken cubes (100 grams) Auxiliary materials:

Xiwang

Millet germ oil (an appropriate amount) Salt (an appropriate amount) Sugar (an appropriate amount)Chicken essence(an appropriate amount) Shaoxing wine (a little) Starch (a small amount) Green onion (a little)Ginger(an appropriate amount) Three cloves of garlic Soy sauce (one spoon) Method:1. Prepare the Xiwang corn germ oil. 2. Cut the chicken into cubes, add a little shaoxing wine and a small amount of starch to mix evenly and set aside.

3. Peel the cucumber and cut it into cubes; slice the Mushroom Bao Gu and red bell pepper.

4. Chop the green onion, ginger, and garlic (less ginger and garlic are needed).

5. Boil water in a pot, then blanch the Mushroom Bao Gu first.6. This is the blanched Mushroom Bao Gu. 7. Heat the wok with cold oil, add Xiwang corn germ oil.

8. Add the chicken cubes into it.

9. Sauté until cooked and turn white, then remove from heat and set aside.

10. Reheat the wok with fresh oil, add the green onion, ginger, and garlic to stir-fry.

11. Add red bell peppers and sauté.

12. Add cucumber and stir-fry for a moment.

13. Stir-fry together with Mushroom Bao Gu and chicken cubes.

14. Sauté for a while, then add one spoon of soy sauce.

15. Stir-fry until the color is even, then add a little salt.

16. Add a little sugar and stir-fry.

17. Add chicken essence just before serving and mix evenly, then turn off the heat.

18. This is the finished Chicken Cubes with Bao Gu and Cucumber.

19. Finished product image.

Tips:

Mushroom Bao Gu should be blanched first.

Don't add too much chicken essence, as Mushroom Bao Gu is very delicious.

The peeled cucumber is tender, so stir-fry quickly.

To achieve a bright color, it's not recommended to use old soy sauce.

Final picture.

2Tips:

Mushrooms should be blanched first. Mushrooms are very delicious, so don't add too much chicken essence. Remove the skin from the cucumber for a tender texture. For bright colors, it's not recommended to use soy sauce.