How to Make Sweet and Sour Braised Silver Cod

Braised sugar rice vinegarhairtail fish is a traditional delicacy.Recipe and can be found in many restaurants and eateries. Braised sugar rice vinegar hairtail fish is varied, delicious, and much loved by everyone. Before we start salivating,Cooking Network let's learn how to make this dish together!

Braised sugar rice vinegar hairtail fish Ingredients Introduction

Main ingredients:

hairtail fish (500 grams) large onion (one) green garlic(a small piece) garlic (8 cloves)garlic sprout(one) scallion (a little)

Auxiliary materials:

cooking oil (as needed) cooking wine (3 spoons)soy sauce(2 spoons) dark soy sauce (1 spoon) and then soy sauce(1 spoon)tomato sauce(2 spoons) rice vinegar (2 spoons) rock sugar (appropriate amount) black pepper powder(appropriate amount) salt (2 spoons) cooking oil (5 drops) starch (appropriate amount)

Steps to make braised sugar rice vinegar hairtail fish:

Prepare cleaned and processed hairtail fish, cut large onions and garlic sprouts into segments, slice ginger and garlic, and finely chop scallions for later use.

Season the hairtail fish with black pepper powder, 2 spoons of salt, and 2 spoons of cooking wine, mix well.

Cover with cling film and refrigerate to marinate for over an hour.(I prepared it a day before, then cooked the next day.）

Remove the marinaded hairtail fish, coat with starch evenly.

Heat oil in a small pot, fry the hairtail fish on medium heat until golden brown on both sides and dry.Fry until both sides are golden and dry, then remove from the pot. Next, prepare to make the sauce by mixing 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of and then

soy sauce

, 2 spoons of tomato sauce, rock sugar as appropriate, 2 spoons of rice vinegar, 5 drops of cooking oil, and a little warm water.

Heat another wok over high heat, add oil and sauté the ingredients until fragrant.

Then pour in one spoon of cooking wine and fried hairtail fish, stir-fry evenly.

Next, pour in the prepared sauce and simmer for 3 minutes on low to medium heat before thickening the sauce.

Once done, plate it up by placing the ingredients at the bottom, then top with hot hairtail fish, sprinkle with scallions.

1Tips:

1. The cleaner you wash the hairtail fish, the fresher and better its taste will be; marinating makes cooking easier for flavor absorption.

2. Coating the hairtail fish in starch prevents it from falling apart during frying, but control the heat to avoid overcooking.

3. Adding vinegar when cooking seafood can remove the fishy smell and enhance freshness, also aiding calcium absorption.