How to Make Spicy Small Fish and Shrimp (Simplified Version)

A simple version of Spicy Fish and Shrimp is a nutritious and tasty side dish. The key to making this dish delicious lies in the ingredients and cooking steps.Cooking Network The editor will provide detailed instructions on how to make the simple version of Spicy Fish and Shrimp.

Simple Version of Spicy Fish and Shrimp Ingredients Introduction

Main Ingredients:

Mixed small fish and shrimp (300 grams)

Side Ingredients:

Salad oil (200 grams) Salt (2 grams) Dried chili peppers (about 6 grams, 8 pieces)Green onion Stems (2 stalks)Hunan Peanuts Rice (100 grams)

Steps for the Simple Version of Spicy Fish and Shrimp:

1. Prepare the main ingredients and seasonings as shown in the picture;

2. Clean the small fish and shrimp, wash them thoroughly, and drain off any excess water.

3. Cut the green onion stems and dried chili peppers into small pieces.

4. Place 100 grams of Hunan Peanuts on a plate to prepare later.

5. Wash the pot clean and place it over high heat with 300 grams of salad oil.

6. Fry the drained small fish and shrimp for two minutes when the oil is heated to eight-tenths hot.

7. After two minutes, once the small fish and shrimp have changed color and become crispy, use a strainer to remove them from the oil and drain off any excess oil; then pour out the oil into a bowl. Lower the heat on the stove.

8. In the remaining 5 grams of oil in the pot, quickly stir-fry the dried chili peppers and green onion stems until fragrant.

9. Next, add the fried small fish and shrimp that have been drained of oil, mix well.

10. Add 2 grams of salt and stir to combine evenly.

11. Finally, add the Hunan Peanuts and quickly stir-fry until well combined before serving in a bowl. Color! Taste! Presentation! The "Spicy Fish and Shrimp" is now presented before you.

Finished Dish

1Tips:

Control the oil temperature to eight-tenths hot when frying the small fish and shrimp, ensuring they are both fragrant and crispy. For preparing small shrimp: Use scissors to remove the head's appendages and claws of the shrimp and clean them thoroughly. For small fish: Use scissors to make a small incision in their abdomen, then squeeze out the internal organs and wash them.