The method of making three cups chicken

Three Cup Chicken is a nutritious and delicious dish that is easy to make. The key to making Three Cup Chicken tasty lies in the ingredients and cooking steps.Cooking Network We will provide detailed instructions on how to prepare this simple Three Cup Chicken.

Three Cup Chicken Ingredients Introduction

Main Ingredients:

Chicken legs (5 pieces)(Several stalks) Scallions Ginger(A dozen or so slices) Garlic, Eight tablespoons of rice wine, Sufficient sesame oil Soy sauce - Three tablespoons Dark soy sauce - One tablespoon Candy sugar - Two tablespoons Rossella (Nine-layer basil) - A handful

(Two pieces) Chili peppers

For the preparation:Prepare all ingredients and seasonings.

Cut and prepare ginger, scallions, garlic, and chili peppers.

Chicken legs should be cut into pieces and washed.Place them in a cold water pot and bring to a boil. Remove from the potBlood

mucus.Drain the chicken pieces after boiling and set aside. For the seasoning:Mixed eight tablespoons of rice wine, three tablespoons of soy sauce, one tablespoon of dark soy sauce, and two tablespoons of candy sugar.

The ratio of alcohol, soy sauce, and candy sugar is 4:2:1. A spoon is similar to a soup spoon as shown in the picture.

For cooking:

Heat the pot with a little oil and then add a bit of sesame oil.

First, fry the ginger slices until they are fragrant.

Chopped garlic should be added and fried until fragrant.Add scallions and chili pepper pieces to the pan and stir-fry until fragrant. Add the prepared chicken pieces and stir-fry over high heat to release the fat from the skin, turning golden brown.

Pour in the mixed seasoning sauce, stir evenly, and then switch to low heat for simmering. During the simmering process, flip the chicken pieces occasionally.

When most of the sauce has reduced, add the rossella leaves, cover, and continue to simmer a bit more.

Just before serving, pour some sesame oil over the dish.

1Tips:

1. Boiling chicken in cold water removes blood and impurities as well as eliminates fishy smell from the meat.Chicken 2. Authentic versions use Taiwanese rice wine and black sesame oil; local rice wine can also be used with good results.

3. Do not add too much sesame oil during stir-frying, as the chicken skin will release its own fat.

4. Reduce candy sugar if using sweeter brewed rice wine.

If the sweet rice wine is used, reduce the amount of rock sugar.