Home-style Rose Vinegar Chicken Recipe

Homemade steps for Rose-scented Soy Chicken:

Ingredients:

Whole fat chicken (about 1000 grams), 100 milliliters of honey syrup;2800 milliliters of soy chicken broth, 15 milliliters of rose wine;Original soy sauce broth.

Process:

1. Remove the fat, lungs, and throat from the chicken, clean and remove fine hair, wash, dry thoroughly, and set aside.

2. Boil the soy chicken broth, place the chicken in the broth, lift the chicken 3 times, immerse again, turn off the heat, add rose wine, let it sit for 18 minutes until cooked, then remove and cool. Evenly coat with honey syrup, slice and arrange back into the original chicken shape on a plate, serve with original soy sauce broth as a dipping sauce.