The method for making purple yam and blueberry dessert

How to make it BlueberryChinese yam Delicious? Actually, making blueberry and Chinese yam is not complicated, just follow the instructions below in the recipe.recipe Prepare the ingredients and tools for making blueberry and Chinese yam, then proceed step by step. You will definitely be able to master this recipe and make a delicious dish of your own!

Blueberry and Chinese yam Ingredients introduction

Main ingredient:

Cangshan yam (250 grams)(250 grams)

Auxiliary ingredients:

Blueberry sauce (2 tablespoons)Honey(1 tablespoon) Cool water (for diluting the sauce) (1 tablespoon) Cool water (for cooking the yam) (as needed)

Steps to make blueberry and Chinese yam:

1. Wash the yam.

2. Peel and cut into segments.

3. Cut each segment in half.

4. Boil water and cook the yam for 15 minutes until fully cooked.

5. Remove from heat, soak in cool water.

6. Mix blueberry sauce with an appropriate amount of honey and add a little cool water to dilute it into a juice.

7. Arrange the yam on a plate.

8. Pour the blueberry juice over the yam. So beautiful!

Tips:

1. You can also use regular yam.2. Some people may feel itching from the sticky substance in the yam, it is recommended to wear disposable gloves during preparation.