How to Cook Garlic Butter King Prawnsowaneen

Garlic butterback lobster is a simple yet delicious dish.It's a home-style meal, but how to make it taste good, the steps and methods are crucial. Below Cooking Net editor will share with you the steps for making garlic butterback lobster,

to see how to make this dish both delicious and tasty.Garlic butterback lobster recipe: Ingredients introduction:

Main ingredients:

Canadian lobster (1 piece)

Side ingredients:

Scallions ( ) Garlic ( ) Salt ( ) Oyster sauce ( )Soy sauce( )Sugar( ) ( )Monosodium glutamate( )

Steps for making garlic butterback lobster:

Prepare the ingredients as shown in the image.

Clean the fresh lobster thoroughly under running water, ensuring it is free of dirt.

When selecting a lobster, choose one that is lively and well-proportioned, with a bright surface. After purchasing, place the lobster in a basin of saltwater with a few drops of cooking oil. Do not feed it to allow it to expel any internal mud naturally.

Split open both sides of the lobster head, remove the gills, and separate the body from the claws.

Cut the lobster's body slightly open with scissors and split it in half using a knife.

Remove the intestinal thread and surrounding dirt.

Mix chopped scallions and garlic together; add an appropriate amount of soy sauce, a small amount of oyster sauce, monosodium glutamate, salt, sugar, and, stir well.

The purpose of adding sugar is to enhance the freshness but use it in moderation.

Pour the mixed seasoning over the lobsters evenly.

Start steaming the lobsters in a steamer for about 10-15 minutes.Stir-fry Steam the lobster, and after 10-15 minutes, it's done!

Just by steaming this simple dish, you've created an upscale gourmet meal. The final product:

Tips:

1Lobster is one of the largest types of shrimp, mainly distributed in tropical seas and is a precious sea product. The protein content in lobster is much higher than that in other freshwater or marine fish and shrimp, with its amino acid composition superior to meat. It contains all eight essential amino acids that the human body cannot synthesize. Lobster also has arginine, which is less present in vertebrates' bodies, making it easy for the human body to digest and absorb, and helping prevent cholesterol buildup.

Like other seafood, lobster contains minerals such as calcium and sodium, so eating lobster can maintain nervous system and muscle excitability.Lobster also has vitamins A, C, and D, which are beneficial when consumed in moderation. The protein content is far higher than that of other freshwater and marine fish and shrimp, with its amino acid composition superior to that of meat. It contains eight essential amino acids that the human body cannot synthesize on its own, as well as arginine, which is less abundant in vertebrates.

Like other seafoods, lobster contains minerals such as calcium and sodium required by the human body, thus consuming more lobster meat can help maintain the excitability of nerves and muscles. Lobster is also rich in vitamins A, C, and D. Therefore, eating lobster frequently is greatly beneficial to the human body.