How to Make Chicken Stewed with Mushrooms

How to make it Dried mushroomsSlow-cooked chicken Is delicious? Actually The method for making slow-cooked chicken with dried mushrooms is not complicated, just follow the steps below recipe Prepare the ingredients and tools needed for slow-cooked chicken with dried mushrooms, then proceed step by step, you will definitely learn how to make it and enjoy a delicious dish of your own!

Slow-cooked chicken with dried mushrooms Ingredients introduction

Main ingredients:

One whole chicken Several pieces of dried mushroom Two pieces of ginger Two cloves of garlic Two stalks of green onion Three small red chili peppers Auxiliary ingredients:

Appropriate amount of oil Appropriate amount of salt Appropriate amount of cooking wine Appropriate amount of dark soy sauce

The steps for making slow-cooked chicken with dried mushrooms:

1. Clean and soak the dried mushrooms, don't discard the water used to soak them

2. Prepare the chicken

3. Add some ginger slices, boil the water, blanch the chicken for two minutes, then rinse with cold water and drain 4. Chop the garlic, ginger, chili peppers, and green onion segments 5. Heat the oil, add the seasonings

6. Put in the chicken, add some dark soy sauce and a little cooking wine, stir-fry until golden brown, then add the dried mushrooms (including the soaking water), season with salt

7. Cook on medium heat for 10 minutes, then add the green onion strips and stir-fry for two more times

8. Serve in a dish

Tip:

Do not cut the mushrooms, they will not become too salty when cooked whole

Add some cooking wine during stir-frying to remove odors and enhance freshness

Dark soy sauce makes the chicken look more appetizing

Do not cut the mushrooms, keep them whole to prevent over-salting.

Add an appropriate amount of white wine during stir-frying to deodorize and enhance freshness.

Dark soy sauce is used to make the chicken look more appealing.