The method of making preserved vegetable stuffed pork meat

Turnips Pork Belly is a nutritious and delicious dish that makes for a great side, with simple preparation. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction on how to make turnip pork belly simply.

Turnip Pork Belly Ingredients Introduction

Main Ingredients:

Pork Belly (500 grams) Dried Turnips (100 grams)(2 small pieces) Dried Turnips (100 grams)

Additional Ingredients:

Ginger (2 small pieces)(2 pieces) Cinnamon (a small piece)Cloves (2 pieces)(about 10) Sichuan Peppercorns Yellow Beans 2 tablespoons of Soy Sauce, Dry Dried Chili Peppers (5 pieces) Oyster Sauce (2 tablespoons)Old Soy Sauce (half tablespoon) Soy Sauce (1 tablespoon)Mooncake Pork Belly Cooking Steps: Prepare the ingredients.

Place the pork belly in a pot and boil to remove blood.

Soak the dried turnips in a bowl.

After boiling, take out the pork belly and place it in cold water.Prepare some sugar to coat on the pork belly. Coating the pork belly with sugar is for nice color after frying.

Place the prepared pork belly in hot oil, with skin down for better appearance.

The pork belly should be fried until golden brown.

Prepare dried chili peppers, ginger, cloves, cinnamon, Sichuan peppercorns, and yellow bean sauce to fry with turnips.

Fry the turnips after adding them.

Prepare a small bowl for coloring the pork belly with old soy sauce and oyster sauce.

Slice the pork belly and set aside.

Fry the pork belly until golden brown, as it will not be fully colored inside due to the skin.

Place the sliced pork belly skin down in a small container.

Cover with fried turnips.

Place in the steamer for 40 minutes.

After steaming, cover with a plate and flip over.

Turned-over finished dish.

15. Place the pork belly skin side down evenly in a small bowl.

16. Spread the stir-fried on top.

17. Put in (the steamer).Steam. For 40 minutes, then take out.

18. Cover with a plate to flip it over after steaming is done.

19. Flip it over.

20. Finished product image.