Homestyle Salt-roasted Chicken Recipe

Home-style preparation steps for hand-pulled salt chicken:

Ingredients：

A plucked hen, about 950 grams, salt chicken marinade 150 grams, sesame oil 15 milliliters, stir-fried white sesame seeds 20 grams.

Process:

1. Remove the fat, lungs, and gizzard from the hen, wash it clean, then cook it as per the method for White-Cut Empress Chicken until done. Use iced water to quickly cool it down, drain off any excess moisture, and let it air dry before use.

2. Cut the neck off the hen while keeping the head intact. Make a cut along the spine between the back and breast, cutting deep enough to reach the bone. Lay the chicken flat and slice from the armpit joint towards the tail end. Using your hand to hold the wing part, pull the flesh away from the bone in the direction of the tail, then flip the chicken and repeat on the other side.chicken meat.

3. Cut the carcass into large pieces, mix with a small amount of salt chicken marinade and sesame oil until well seasoned. Place this mixture in a serving dish.

4. Remove the skin and flesh from the chicken, break out the wing bones and thigh bones.

5. Pull the chicken meat into strips, cut the skin into pieces, mix with salt chicken marinade and sesame oil until well seasoned, then arrange on top of the seasoned carcass in the serving dish. Arrange the skin neatly over the surface, sprinkle with stir-fried white sesame seeds for garnish, and serve with salt chicken marinade dipping sauce.Place the chicken bones on it, lay the skin neatly on top, sprinkle with fried white sesame seeds to shape, and serve with salted chicken sauce. Place the skin-side up, arrange it neatly on the plate, sprinkle with fried white sesame seeds to shape, and serve with salted chicken sauce for dipping.