How to Make Spicy Stove-fried Chicken

Spicy Stir-fried Chicken in Hot Pot Style is a dish that many people can make, and different methods yield various flavors.Cooking Network shares the method for making Spicy Stir-fried Chicken in Hot Pot Style. It's simple, delicious, and filling. Following this method, you will achieve a perfectly fragrant and spicy stir-fried chicken with a mix of sweet, fresh, and spicy tastes. Many similar dishes can also be prepared using this method.

Spicy Stir-fried Chicken in Hot Pot Style Ingredients Introduction

Main Ingredients:

Chicken (1 piece)Diced Chinese Radish Sprouts(200 grams)

Secondary Ingredients:

Dry Red Chili Peppers(30 grams)Szechuan Pepper(20 grams)Dark Soy Sauce(10 grams) Cooking Wine (10 grams) Garlic (20 grams)Ginger(10 grams)Sugar(5 grams) Black Pepper Powder(3 grams) Scallions (2 stalks)Star Anise(2 pieces) Salt (4 grams) Oyster Sauce (10 grams)Egg White(half an egg)Peanuts Oil (as needed) Fragrant Vinegar(a little bit) White Sesame Seeds(5 grams)

Steps to Make Spicy Stir-fried Chicken in Hot Pot Style:

1. Prepare the ingredients.

2. First, prepare all the seasonings and ingredients. Wash the Chinese radish sprouts, remove their roots, and clean them thoroughly. Clean the dry red chili peppers and Szechuan pepper with water, then let them air-dry. Cut the chili peppers into 2 cm segments. Dice the garlic and ginger. Prepare the scallions as well.

3. Clean the chicken, cut it into small pieces, mix with 2 grams of salt and half an egg white. Marinate for 30 minutes.

4. While marinating the chicken, prepare the sauce. Mix dark soy sauce, sugar, cooking wine, salt, oyster sauce, and some water in a bowl.

5. Heat the pot with cold oil. Slowly fry the chicken pieces on low heat until they release oil.

6.

This tests your patience as you wait for the chicken to release its fat.(Alternatively, you can directly fry the chicken pieces in oil.）

7. Remove the fried chicken and set it aside. The oil left from frying can be used later.

8. Heat a wok over high heat. Add the Chinese radish sprouts and stir-fry until they are slightly cooked. Season with a little salt, then remove and place in a hot pot at the bottom.Clay Pot. The marinated chicken will be placed on top of it later.

9. Heat another wok over high heat, add the oil left from frying the chicken, and stir-fry until it is about 70% heated. Add the seasonings and fry them to release their aroma.

10. Add the marinated chicken pieces and stir-fry briefly. Pour in the prepared sauce and bring to a boil over high heat, reducing the liquid quickly.

11. Add a little vinegar and black pepper powder, stirring until the chicken is dry.

12. Transfer the cooked chicken into the clay pot on top of the Chinese radish sprouts. Sprinkle with white sesame seeds before serving.

1Tips:

1. A hot pot or clay pot works best for this dish. If you don't have one, stir-frying all ingredients together is also delicious.2. Rinse the dried red chili peppers and Szechuan pepper with water to ensure cleanliness; they won't burn as quickly when added to the pot.