How to Make Stir-Fried Shredded Pak Choi

Spicy Stir-Fried Hand-Sliced Pak Choi How to make it delicious? What ingredients are needed for spicy stir-fried hand-sliced pak choi at home?Ingredients？Cooking Network The editor provides a simple and illustrated recipe for spicy stir-fried hand-sliced pak choi, making it easy for beginners to prepare a tasty dish.

Introduction of ingredients for spicy stir-fried hand-sliced pak choi

Main Ingredients:

Cabbage (half) Red and Green Bell Peppers(2 pieces)Pork(200 grams) Scallions Ginger Garlic ( ) Xiwang Corn Seed Oil ( ) Leek (half a piece)Auxiliary Ingredients: Salt ( )

Dark Soy Sauce

( ) Cooking Wine ( )Chicken Powder( )Steps for spicy stir-fried hand-sliced pak choi: 1. The Xiwang corn germ oil arrived yesterday, with a very pure color!

2. Cut the cabbage into pieces, slice the leek, cut the pork into slices, and dice the red and green bell peppers.

3. Heat a pan, add Xiwang corn germ oil and heat it up before adding the pork.

4. Fry until the fat is rendered out, making the oil clear.

5. Add cooking wine and dark soy sauce, stir-fry evenly.

6. Add scallions, ginger, garlic, and red and green bell pepper segments, stir-fry evenly.

7. Add leek and cabbage.

8. Stir-fry evenly.

9. Add salt and chicken powder, stir-fry until well-seasoned.

10. Remove from heat when done.

Tips:

The cabbage is very tender; it should be cooked briefly to avoid becoming too soft and limp, which affects the texture.

1Tip:

Cabbage is tender; cook for a short time before serving to prevent it from becoming too soft and limp.