How to Make Sliced Pork in Hot Pot Sauce
How to make Sliced Pork in Hot Pot Is it delicious? Actually, making sliced pork in hot pot is not complicated; just follow the instructions below.recipe prepare the ingredients and tools for sliced pork in hot pot, then proceed step by step, and you will definitely learn how to make it and create a delicious dish of your own!
Sliced Pork in Hot Pot Ingredients Introduction
Main ingredients:
Pork rump (about one pound)(one pound)Chinese flowering cabbage(about one pound)
Auxiliary ingredients:
Scallion (one stalk)Ginger( )Garlic (two cloves) Red Chili Pepper( )Dark soy sauce( ) Salt ( )Black pepper powder(a little)Tsp Sichuan peppercorns(a little) Tsp white pepper grains(a little)Peanuts Oil ( )Sesame seeds( )Rice wine (a little) Cornstarch ( )
Steps for making sliced pork in hot pot:
Wash the Chinese flowering cabbage and cut it into long strips.
Slice the pork rump thinly, mix with soy sauce, salt, rice wine, black pepper powder, and cornstarch. Marinate for 30 minutes.
Prepare chopped scallions, ginger, and garlic.
Crush a few cloves of garlic to make small pieces.
Blanch the Chinese flowering cabbage in boiling water until it is about seven or eight-tenths cooked.
Drain and season with a little salt while still hot.
Heat oil in a wok. Use more oil than usual, then add the pork slices and cook until they change color. Remove them from the heat.
These are the pork slices that have been lightly fried, about five or six-tenths cooked.
Pour more oil into the wok and add chili bean sauce, scallions, ginger, and garlic pieces. Sauté until fragrant, then pour in some water.
When the water comes to a boil, add the pork slices and cook for two minutes until they are fully cooked. Taste the broth and adjust the salt as needed.Cut the dried red chili peppers into segments. Place the Sichuan peppercorns, white pepper grains, sesame seeds, and chili segments in the center of the bowl. Scatter the garlic pieces around the edges of the soup.
Pour a little heated peanut oil over the chili and Sichuan peppercorns in the bowl.
A bowl of fragrant and spicy sliced pork in hot pot is ready to serve.
When eating, stir the vegetables and meat well.
14. Place Sichuan pepper kernels, white sesame seeds, and chili segments in the center of the bowl; sprinkle garlic around the edges with the broth.
15. Heat a small amount of peanut oil in the pot and pour it over the chili segments and Sichuan pepper kernels in the bowl.
16. A fragrant and spicy hot pot mutton slice dish is ready to be served.
17. When eating, stir the vegetables and meat together.
1Tip:
Vegetables and meat can be replaced with your preferred varieties.
