How to Make Twice Cooked Pork

How to makeretorno meat delicious? Actually, the method of making retorno meat is not complex, just follow the steps below according to the recipe.Recipe Prepare the ingredients and utensils for the retorno meat, then proceed step by step, you will definitely learn how to make it and enjoy your own homemade delicacy!

Retorno Meat Ingredients Introduction

Main Ingredients:

Pork belly (1 pound)(500 grams) Scallion whites (500 grams) Pixian Doubanjiang Sauce(50 grams) Yongchuan Doujichi(50 grams)

Side Ingredients:

Cooking wine ( ), Oyster sauce ( ), Sichuan salt ( )Monosodium glutamate ( )( )Sugar ( )( )Soy sauce ( ) Process for making retorno meat:

1. Prepare the ingredients, cook a piece of pork belly until it can be pierced with a toothpick, refrigerate for an hour, then cut into thin slices.

Clean the scallions, slice the white parts into inch segments, and chop the green parts. Prepare side ingredients: Pixian doubanjiang sauce, Yongchuan doujichi, Ginger sliced, minced garlic. Prepare seasonings: Sichuan salt and cooking wine, soy sauce, monosodium glutamate, sugar in a bowl to mix them together as a seasoning.2. Heat a pot over medium heat with a little salad oil until it's six-tenths hot, then add the sliced meat and stir-fry.

3. Stir-fry until the meat turns color and curls up, releasing its aroma.

4. Move the meat to one side of the pan, add Pixian doubanjiang sauce and Yongchuan doujichi and stir-fry.

5. Stir-fry until the unique aroma of Pixian doubanjiang sauce and Yongchuan doujichi is released.

6. Add ginger slices and minced garlic, continue to stir-fry.

7. Add cooking wine, soy sauce, monosodium glutamate, sugar, and Sichuan salt.

8. Continue to stir-fry until the seasonings release their aroma.

9. Add scallion whites and mix well.

10. Add scallion greens and toss gently with a spatula to ensure even distribution.

11. Remove from heat and serve in a dish.

12. Take a different angle.

13. Finished product picture.

Tips:

1Sichuan cuisine

It's best to use Sichuan salt, which has a special taste. Pixian doubanjiang and doujichi are essential for the flavor. Better to useGreen onions ( ), but if unavailable, scallions can be used as a substitute.Garlic sprouts, if available, taste better but were not found in the market and replaced with green onions instead. Cilantro was supposed to taste better, but since it wasn't available in the market, I used green onions instead.