The method of making Chongqing Spicy Chicken on CCTV7 Food Fashion Big Spin Plate

How to make the Spicy Chicken from CCTV7 Food Paradise in Chongqing?What ingredients are needed for making CCTV7 Food Paradise's Chongqing Spicy Chicken at home? The editor of the Cooking Network provides a simple recipe and guide for making CCTV7 Food Paradise's Chongqing Spicy Chicken, suitable for beginners to create delicious meals. An introduction to the ingredients used in CCTV7 Food Paradise’s Chongqing Spicy Chicken Main ingredients:？Chicken meat Additional ingredients:

Spicy sauce ( )

Sweet bean sauce

Chili peppers()

Sugar

Alcohol for seasoning Aromatic oil Soysauce Lemon juice Green onions Ginger()Alcohol (for seasoning) Salt Garlic() Korean pepper Beans Dried red chili peppers Sesame seeds Bell peppers()Chopped chili peppers Sesame seeds CCTV7 Food Paradise's Chongqing Spicy Chicken preparation steps: 1. Mix the spicy sauce, sweet bean sauce, chili sauce, sugar, alcohol for seasoning, aromatic oil, and soysauce.

2. Cut the chicken into pieces and marinate with lemon juice, green onions, ginger, alcohol for seasoning, and salt to remove any fishy smell.

3. When the oil is heated to 40% hotness, add the chicken pieces, use a spoon to squeeze out excess moisture as they fry until golden brown, then drain off the oil while leaving some in the pan.4. Add green onions, ginger, garlic, Korean pepper, beans, and dried red chili peppers along with sesame seeds. Fry until the chili turns into a tangerine-like color, then add the mixed sauce and continue stir-frying. Finally, add bell peppers and chopped chili peppers, and quickly fry over high heat. 5. Garnish with sesame seeds on the plate and it's ready to serve!

Is it fragrant?Hehe, the Food Paradise Sister is already eating! Remove the fishy smell with scallions, ginger, cooking wine, and salt.

3. When the oil is 40% heated, add the chicken pieces. Use a spoon to squeeze the chicken to expel moisture; fry until golden brown, then drain off excess oil but keep a little for cooking.

4. Add scallions, ginger, garlic, Sichuan pepper, string beans, dried red chili peppers, and toasted sesame seeds. Fry the chilies until they turn tiger-skin color, then add the prepared hot sauce and stir-fry. Next, add bell peppers and chili peppers; quickly stir-fry over high heat.

5. Serve on a plate and sprinkle with sesame seeds. Done! Is it fragrant? Haha, let the Foodista Sister start eating!