Homemade Crispy Salt Chicken Recipe

Crispy Salt Chicken Homemade Steps:

Ingredients:

A plump hen (about 1000 grams), 70 milliliters of salt chicken seasoning, 1500 grams of cooking oil;Shredded ginger;Rice wine paste; Salt: 400 grams, Monosodium glutamate 200 grams, sand ginger powder 100 grams, salt chicken spice 50 grams, fresh sand ginger 2000 grams, green onions 250 grams. Process:

1. Crush the fresh sand ginger with a knife and chop it into pieces.

2. Mix all seasonings well and marinate the chicken for 120 minutes.

3. Pour boiling water over the chicken skin until the color changes, then drain off excess moisture and air-dry for 4 hours before use.

4. Place the dried chicken in a steamer basket over low heat to bake until it is about 80% cooked.

5. Take out the

roast chicken and deep-fry it until fully cooked, with the skin turning golden brown. Fry in hot oil until fully cooked, with a golden brown skin.