Radicchio Tofu Balls Recipe

How to make TurnipsMung bean curd Are meatballs delicious? Actually, making turnip and mung bean curd balls is not complicated, just follow the recipe below.Recipe Prepare the ingredients and tools for the turnip and mung bean curd balls, then proceed step by step. You will definitely learn how to make them and create your own delicious dish!

Turnip and mung bean curd balls Ingredients Introduction

Main ingredients:

Turnips (250g) Tofu (450g) Onion ( )Egg(1 piece)Flour( ) Salt ( )Black pepper( )Chicken essence( ) Oil ( )

Steps to make turnip and mung bean curd balls:

Drain the water from the tofu

Shred the turnips into threads

Add salt, let it sit to release water

Rinse the turnips with water to remove excess salt, squeeze out moisture, then mash the tofu

Pour mashed tofu and shredded turnips into a bowl, add chopped onions and a small amount of salt

Add black pepper

Add an appropriate amount of chicken essence

Beat in one egg, then sift in some flour

Use your hand to shape the mixture into balls

With the other hand, use a spoon to help drop them into the oil pot

Photo of finished product

1Tips:

Fry over low heat to prevent the outside from burning while the inside is not cooked through.