How to Make Paper-wrapped Fish

How to make paper-wrapped fish delicious? What ingredients and tools are needed when making paper-wrapped fish at home?Ingredients？Cooking network The editor provides a common recipe for paper-wrapped fish with step-by-step illustrations, allowing even new kitchen users to cook up tasty fish.

Introduction to the ingredients of paper-wrapped fish

Main ingredients:

Cod (1 piece)(1 piece)Blood Orange slices (2 pieces) and Turnip(half a piece)Celery(2 stalks) and Green onions (2 pieces)

Auxiliary ingredients:

White Grapes Wine (50g)Butter(30g) Black pepper Chopped ( ) Basil ( ) Salt ( )

Steps to make paper-wrapped fish:

1. Prepare the ingredients, season both sides of the thick cod with salt, basil, and black pepper.

2. Cut the large onion and celery,and carrot into strips.

3. Heat a pan with some Olive oil and sear the blood orange on both sides.

4. Add the remaining vegetables

5. Stir-fry until they are soft and fragrant.

6.Preheat the oven to 180°C, prepare two sheets of absorbent paper, fold three corners into a roll. 7. Place the blood orange, vegetables,

8. followed by the cod, butter, and white

Wine 9. Fold the edges around completely to seal.

10. Bake at 180°C for 15 minutes.

11. Remove from the oven, make a small cut.

12. Open like an unwrapped gift.

13. How excited are you?

Perfect! Perfect!