How to Make Beer Braised Pig's Hooves
Beer Braised Rabbit's Hooves is a deliciously simple home dish. However, how to make this dish taste good is crucial in its preparation and steps. Below Cooking Net editor will tell you about the preparation steps for Beer Braised Rabbit's Hooves, see how to make it both tasty and delicious.
Preparation Steps for Beer Braised Rabbit's Hooves:Ingredients Introduction: Main Ingredients:
Pig's Hooves (1 piece), Beer (2 bottles)
Auxiliary Ingredients:
Peanuts
Oil (10 grams) Rice Wine (10 grams) Ginger (5 grams) Garlic (5 grams) White Onion (2 pieces) Salt (1 tablespoon) Oyster Sauce (10 grams) Soy Sauce (2 tablespoons) Old Soy Sauce (2 tablespoons) Rock Sugar (5 grams) Bay Leaves (4 pieces) Star Anise (2 pieces) 23|Preparation Steps for Beer Braised Rabbit's Hooves:
The steps for making braised pig's feet with beer:
1. Clean the pig's hooves, cut them in half and then chop into small pieces.
2. Boil the pig's hooves in cold water for 10 minutes.
3. While the pig's hooves are being boiled, prepare the seasonings. Slice ginger and garlic into dice-like pieces.(As shown in the picture)
4. Drain the boiled Rabbit's Hooves and let them dry before setting aside for later use.
5. Heat a clean pot with cold oil to 70% hot, add seasonings and stir-fry for a moment.
6. Add the pig's hooves, soy sauce, old soy sauce, oyster sauce, rice wine, rock sugar, and stir-fry again.
7. Pour in the beer.
8. Turn on high fire and let it boil uncovered for 10 minutes before covering and simmering over medium heat for about an hour.
9. After simmering for an hour, the pig's hooves should be mostly tender. Add an appropriate amount of salt and cook for another 5 minutes.
10. Before serving, if there is still liquid, turn up the fire to reduce it. When the sauce thickens, it can be served in a dish.
11. Garnish with chopped scallions or cilantro to enhance the color of the dish.Or sprinkle with white sesame seeds as well. 12. Finished Dish. Doesn't this look appetizing!A bite full of collagen and protein. Tips:
1. White onion can be substituted with large onions for a better taste, I used small onions since I forgot to buy large ones at home.2. If you prefer firmer pig's hooves, shorten the simmering time.3. Two bottles of beer might be too strong or thick; one bottle is sufficient. If there isn't enough liquid during cooking, add a little water instead, but make sure to add it all at once and don't add more mid-way as it may affect the texture.Egg whites..
1Tips:
1 You can use a large onion instead of green onions for better taste, but since I forgot to buy a large onion and only had small onions at home, I had to substitute them.2 If you prefer not too soft and tender, shorten the simmering time.3 I found two bottles of beer too much and too strong, so using one bottle is also acceptable. If there's not enough beer for fear of drying out, you can add a little water to replace it, but make sure to add enough water at once. Do not add water in the middle, otherwise it will affect the texture.
