How to Make Steamed Fish with Garlic Fried Rice Noodles

Likes garlic paste FansSteamed Fish lovers can actually make steamed fish with garlic and fans at home.Steamed fish Because the preparation of garlic and fans steamed fish is very simple, and compared to those made in restaurants, homemade versions are healthier and more reassuring when eaten.

Garlic and fans steamed fish Ingredients Introduction

Main ingredients:

Rohu fish(1 piece) Fans (a small bundle), Garlic (5 cloves), Large (3 stalks)Peanuts(To taste)

Side ingredients:

Sauce seasonings (:)Yellow bean paste Doubanjiang sauce (2 teaspoons)Chili oil(1 teaspoon) Soy sauce (As needed) Cooking wine (as needed) Tiaojuan oil Star anise powder (as needed) Fragrant spices (as needed) Garlic paste and fans steamed fish preparation steps:1. Prepare ingredients: Rohu fish (can be cut or whole for cooking); Large.

Sauce seasonings: Mix yellow bean paste, doubanjiang sauce, chili oil, fermented tofu, soy sauce, cooking wine, star anise oil, fragrant spices, and grass fruit powder to make the sauce (adjust according to fish amount and personal taste).

2. Heat oil in a pan on low heat, fry the fish until golden. Large.

3. Pour 2/3 of the sauce into the pan, add sliced large, add water, stir evenly to make a soup with the sauce.

Finally place the fried fish in.

4. Ensure the sauce covers the fish pieces.5. Cover with cling film or a plastic bag and marinate for 3 hours or longer.

(Can be refrigerated)

6. Soften the fans, fry peanuts until crushed, chop garlic into fine pieces and stir-fry in oil. Fans evenly mixed with star anise oil and a little salt, place fish on top, pour the remaining 1/3 sauce over, add fried garlic.

Steam for 8 minutes in a pot.

7. After steaming, sprinkle crushed peanuts and enjoy. Tips:

1. Fans can be cut shorter when soft.

2. Adjust sauce according to fish amount.

Soften the vermicelli and cut it shorter if needed.

Adjust the sauce amount based on the size of the fish.