How to Make Thinly Cut Meat Stir-Fried with Chicken Leg Mushrooms

How to make lean meat stir-fry thigh chicken mushrooms taste good? Actually, stir-frying lean meat with thigh chicken mushrooms is not complicated. You just need to prepare the ingredients and cooking tools for the recipe. lean meat stir-fried chicken thighs and mushrooms, and follow the steps below:

Stir-fried lean meat with thigh chicken and mushrooms ingredients introduction

main ingredients:

150 grams of lean meat, 250 grams of thigh chicken mushrooms

auxiliary ingredients:

an appropriate amount of salt sugar(appropriate amounts) cornstarch

Steps to make stir-fried lean meat with thigh chicken and mushrooms:

Cut the thigh chicken mushrooms into slices.

Wash the lean meat, cut it into small pieces.

Marinate in cornstarch and a little salt for 15 minutes.

Boil water in a pot, add the thigh chicken mushrooms when boiling, then remove them.

Heat oil in a pot,and stir-fry ginger paste until fragrant. Stir-fry

the lean meat.

Add the thigh chicken mushrooms.

Turn on the sauce.seasoning Sauce

Pour the seasoning and sauce into the pot, cook until the sauce thickens.

Your delicious stir-fried lean meat with thigh chicken and mushrooms is ready.