How to Make Honey Black Walnut

Honey Black Persimmon Seeds are a deliciously simple home-cooked dish, but how to make it tasty is crucial, and the steps matter. Below Cooking Network editor will share the steps for making honey black persimmon seeds,

to show you how to make this dish both delicious and enjoyable.Ingredients Introduction

Main ingredients:

Black Persimmon (500 grams) Honey (as needed)

The steps for making honey black persimmon seeds are as follows:

1. Dry black persimmons

2. Remove the outer shell to make persimmon seeds, and use honey

3. Heat the wok, add persimmon seeds and stir-fry on low heat

4. Stir-fry until fragrant, then remove from heat

5. Heat the wok again

6. Slowly stir-fry the honey

7. Continue stir-frying until the honey changes color

8. Once the honey sauce coats all the persimmon seeds, turn off the heat

9. Finally, serve in a dish

Tips:

When making this honey black persimmon seeds dish, make sure to stir-fry on low heat; if the fire is too high and it gets burned, it will have a bitter taste that affects the texture.