How to Make Sweet Potato Dumplings

Sweet potato Worou is a delicious and simple dish from home kitchens. But how to make it tasty is crucial, and the steps are key. Below Cooking Net editor will share the steps for making sweet potato worou,

and show you how to make this dish both delicious and appetizing.Ingredients: introduction:

Main ingredients:

Half a sweet potato White flour (appropriate amount) Rice flour (appropriate amount)Black sesame seeds (appropriate amount) 1. Wash the sweet potato, peel it, and cut it into chunks.

2. Steam the chunks in cold water until they are cooked,

and use a bamboo skewer to check if they are done; pierce them easily means they're ready.3. Steamed sweet potatoes Steam until fully cooked, then mash them with a spoon. 4. Put the flour and rice flour into a basin.

5. Add mashed sweet potato to the basin.

6. Mix until it forms lumps, knead into a smooth dough, let it rest for 20 minutes.

7. Roll the dough into a long strip,

8. Sprinkle black sesame seeds on one side of the strip and roll it further.9. Cut the strip into small pieces. 10. Shape each piece into a ball.

11. Pour some rice flour onto a sieve, place sweet potato balls inside.12. Heat oil in a pan until it is about four-fifths full and moderately hot, 13. Once one side of the balls turns golden brown, use chopsticks to flip them over.

14. When all balls are golden, turn off the heat.

15. Serve on a plate.

Tips:

Mash the sweet potato while it is still warm and add some warm water if it becomes too dry.

The ratio of flour to rice flour should be one to two.

When frying, switch to medium heat to ensure that the inside is fully cooked.

Sprinkle some glutinous rice flour in the basket, place the sweet potato balls inside.

Heat oil in a pot, when it's about 50-60% hot, turn the heat to medium-low, and add the sweet potato balls.

When one side turns golden, use a fork to flip them over.

Once all the balls are fried golden, turn off the heat.

Remove from the pot and serve on a plate.

1Tip:

Mix hot mashed sweet potatoes with the flour while it's still warm; if it's a bit dry, add some warm water. Rice flour to glutinous rice flour ratio is 1:2. Reduce heat to medium-low when frying the sweet potato balls to ensure they cook evenly.