How to Make Braised Chicken with Chestnuts

Ginkgo nuts Slow-cooked Chicken is a nutritious and delicious side dish, the preparation is also very simple. The key to making this dish taste good lies in the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple method of slow-cooking ginkgo nuts with chicken.

Slow-cooked Ginkgo Nuts and Chicken Ingredients Introduction

Main Ingredients:

Chicken (half a piece) Ginkgo nuts (300 grams)Ginger(a piece) Garlic cloves (2-3 pieces) Scallions ( ) Cooking wine (two tablespoons) Salt (a little)Black pepper(appropriate amount)Sugar(half a tablespoon)Dark soy sauce(appropriate amount) Water (appropriate amount) Oil (appropriate amount)

Method of making slow-cooked Ginkgo nuts and chicken:

1. Wash the chicken and cut it into pieces.

2. Prepare for use.

3. Remove the shell and skin from ginkgo nuts (you can buy shelled ginkgo nuts).

4. All ingredients are ready.

5. Cut ginger into slices, scallions into segments, peel garlic cloves.

6. Heat a wok and add an appropriate amount of oil, heat until hot, then stir-fry ginger and garlic.

7. Add chicken pieces and fry them until they are slightly browned on the surface.

8. Fry until the surface turns golden brown.

9. Pour in ginkgo nuts and add cooking wine.

10. Add salt, black pepper, sugar, and dark soy sauce for seasoning.

11. Pour in an appropriate amount of water.

12. The water should cover the chicken pieces by a large margin.Simmer on high heat Switch to low heat with the lid on and continue simmering until the soup thickens.

13. Simmer until the soup is thickened.

14. Turn the heat up again, add scallions.

15. Stir-fry evenly before serving.

16. Serve in a bowl.