How to Make Fried Peanuts
Frying Peanuts How to make peanuts delicious? What ingredients are needed for homemade fried peanuts at home?Ingredients？Cooking Network The editor of the cooking website provides a simple and detailed guide on how to make fried peanuts, helping even novice cooks create tasty fried peanuts.
Introduction to the ingredients for fried peanuts
Main ingredients:
Peanuts (230 grams) Westar Corn Corn germ oil (60 grams) Granulated sugar ( )
Steps for making fried peanuts:
1. Using this corn germ oil can produce crunchy and bright-colored fried peanuts, with good frying properties and antioxidant stability, as well as rich nutritional value.
2. Prepare the peanuts and the oil.
3. Clean the peanuts thoroughly and soak them in water for 2-3 minutes.
4. Drain the peanuts and lightly pat dry to remove excess moisture before use.
5. Heat a pan with an appropriate amount of corn germ oil.
6. After the oil is hot, pour in step 4's peanuts, using low heat to slowly fry them.
7. During the frying process, turn the peanuts occasionally to prevent them from burning. When they reach the color shown in the picture, the peanuts are seven-tenths done (it takes about 6.7 minutes from adding the peanuts to the pan until they are seven-tenths cooked).
8. Increase the heat slightly and continue frying the peanuts with a spatula to enhance their crispness, until the sound of frying them is clear when you pick up and flip them over (this takes about 2.3 minutes).
9. Drain the fried peanuts using a colander to remove excess oil. The entire kitchen will be filled with the aroma of the peanuts.
10. Transfer the peanuts to a clean container and sprinkle some granulated sugar on top.
1Tips:
When pouring in the peanuts when the oil is hot, cover the pot slightly with a lid to prevent splashing of hot oil that may burn you.
While frying the peanuts, use a spatula to continuously stir them to ensure even heating and better texture.
Fried peanuts can be sprinkled with sugar or salt according to personal preference.
