How to Make Steamed Orange with Salt

Salt SteamingOranges is a nutritious and delicious side dish, the key to making this dish tasty is the ingredients and steps.Cooking Network The editor will provide a detailed introduction to the simple method of salt-steamed oranges.

Salt-steamed Oranges Ingredients Introduction

Main ingredients:

One orange, an appropriate amount of fine salt

Steps for making salt-steamed oranges:

Prepare one orange and an appropriate amount of fine salt

Rub the orange with salt for two minutes

Don't think it's not dirty; fruits have wax on them, so they look fresh even when old. Clean it thoroughly to eat it safely.

Put a little bit of salt in the water and soak the orange for ten more minutes

Clean the orange, cut it at the quarter point (and slightly trim if the bottom is uneven)

Place it in a clean bowl and pierce several holes with a chopstick

Sprinkle a small amount of fine salt (a little bit is enough; too much will make the orange taste bitter)

Cover the orange and steam over high heat for 15-20 minutes

Once steamed, pour out the broth in the bowl and drink it while hot

Peel and eat the flesh

Eat one before bed for better results

1Tips:

The orange is steamed with its peel on; make sure to drink the juice from the bottom of the bowl after steaming, so wash the orange carefully.

Use a little salt during steaming, just a small amount.