How to Cook Braised Ribs in an Electric Rice Cooker

Pressure-cooker rice cooker simmering Ribs is a nutritious and delicious dish, very simple to prepare, the key to making pressure-cooker rice cooker simmered ribs is the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple method of preparing pressure-cooker rice cooker simmered ribs.

Pressure-cooker rice cooker simmered ribs Ingredients Introduction

Main ingredients:

Ribs (one piece) Cane sugar (5 pieces)Ginger(2-3 slices) Garlic (3 cloves) Scallions ( ) Oil (a little) Water ( ) Dark soy sauce (half tablespoon)Light soy sauce(two tablespoons)Chicken essence( ) Salt ( )

Pressure-cooker rice cooker simmered ribs cooking steps:

1. Boil water in a pot, add ribs and boil until they turn white.

2. Remove and wash to dry, ginger cut into slices, garlic flattened, scallions chopped, cane sugar prepared.

3. Take out the inner pot of the rice cooker and apply a layer of oil at the bottom.

4. Add ginger and garlic.

5. Then add ribs.

6. Add appropriate water to cover the ribs.

7. Press "Cook Rice" button, when the water boils, add cane sugar, light soy sauce, and dark soy sauce, then put on the lid until cooked.

8. When it switches to warm mode, add salt and chicken essence and mix well.

9. Sprinkle scallions before serving.

10. Finished dish picture