The method for making egg yolk stewed pumpkin

How to make it The yolk Roast Pumpkin Delicious? Actually, the method of making roasted pumpkin with egg yolks is not complicated, just follow the steps below in this recipe.recipe Prepare the ingredients and tools needed for roasted pumpkin with egg yolks, then proceed step by step, and you will definitely learn how to make it, creating a delicious dish of your own!

Roasted Pumpkin with Egg Yolks Ingredients introduction

Main ingredients:

Pumpkin (one)

Side ingredients:

Plant oil (200 grams) Salted egg yolk (one)Sugar (20 grams) Starch (10 grams)

Steps for making roasted pumpkin with egg yolks:

1. Remove the skin and cut the pumpkin into strips, I bought a small Bebe pumpkin, one is just right

2. Coat the pumpkin strips evenly in dry starch

3. Heat oil in a pot, then fry the pumpkin strips

4. Fry until golden brown with crispy outer shell and soft inside, remove when done

5. Prepare the salted Duck egg Yolk

6. Get ready with sugar, press the duck yolk into a paste with a spoon

7. Drain the fried pumpkin, leave some oil in the pot and turn on the heat to add the duck yolk

8. Add sugar and continue frying until the sugar melts into syrup

9. Pour in the fried pumpkin and stir-fry until evenly coated with the sauce

10. Plate it up, sprinkle a little more sugar, and here is your finished dish!

1Tips:

When frying the pumpkin, use low heat to avoid burning the outside while the inside is not cooked through! I used salted duck egg yolk which has a salty-sweet taste; you can also directly use egg yolk with a milder sweet flavor!