How to Make Braised Sea Bass

Braised sea bass How to make it tasty? What ingredients are needed to make braised sea bass at home according to the editor of Cookery Network?Ingredients？Cooking Network The editor provides a family-friendly recipe and visual guide for braising sea bass, making it easy even for beginners to create delicious dishes.

Introduction to braised sea bass ingredients

Main ingredient:

sea bass (1 piece)

Side ingredients:

soy sauce ( ) old soy sauce ( ) cooking wine ( )egg (1 piece) star anise (1 piece) garlic (4 cloves) green onion ( )ginger (3-4 slices) vinegar ( ) sugar (2 teaspoons) salt (a little)Braised sea bass cooking steps: 1. Clean the sea bass and cut it into small pieces, place them in a container, season with a little salt and cooking wine, marinate for 15 minutes 2. Beat the egg, chop the ginger and green onion ready 3. Coat the marinated sea bass with egg batter

4. Heat oil in a pan to about eight-ninths hot, fry the sea bass on medium heat

5. Fry until the surface of the sea bass turns golden brown, remove and set aside

6. Leave a little oil in the pan, stir-fry ginger and green onion, add old soy sauce, soy sauce, cooking wine, sugar, vinegar and star anise

7. Add braised sea bass pieces, stir-fry evenly

8. Pour in enough water to cover the fish pieces, add a little salt, bring to a boil over high heat, then reduce to medium-low heat and simmer

9. Cook until the sauce thickens

10. A finished dish picture

Place the sole pieces in and stir-fry evenly.

Add an appropriate amount of water to cover the fish pieces, then add a suitable amount of salt. Boil over high heat, then reduce to medium-low heat for slow cooking.

Cook until the soup inside the pot becomes thick.

A picture of the finished dish.