Tomato Sauce Steamed Buns Recipe

Likes to eat tomato saucesteamed buns blocks, actually can make tomato sauce steamed bun blocks at home because the preparation is very simple. And compared to those served in restaurants, homemade tomato sauce steamed bun blocks are healthier and more reassuring to eat.

Tomato Sauce Steamed Buns Ingredients Introduction

Main ingredients:

leftover buns (three small ones) tomato sauce (three tablespoons) cooking oil (as needed)

Steps for making tomato sauce steamed buns:

1. Prepare the buns, cut them into small pieces; the size can be decided arbitrarily.

2. Heat a wok and add an appropriate amount of oil.

3. Add the freshly cut bun pieces and stir-fry.

4. Stir for about one minute then add three tablespoons of tomato sauce.

5. Stir until evenly coated with the sauce,

6. Use medium heat to stir, if you prefer crispy buns, stir longer; this can make the buns crispy, which is really good.

7. Remove from heat and serve in a dish, sprinkle some chopped green onions for garnish, ready to eat. The sour-sweet taste is very good.

Tips:

No special techniques, just continuous stir-frying; don’t let the buns burn. Crispy ones are also great, the sour and sweet taste is excellent.