The method for making plain pan-fried sea apricot fish

Original Flavor Pan-Fried Kelp Fish Fish is a dish that many people often make, and different preparation methods can result in various flavors.Cooking Network We are sharing the original flavor pan-fried kelp fish recipe,Kelp Fish It's simple, delicious, and perfect for meals. This method of cooking results in a pan-fried kelp fish that is sweet, fresh, spicy, and salty, with all five flavors present. Many similar dishes can also be prepared using this method.

Original Flavor Pan-Fried Kelp Fish Ingredients Introduction

Main Ingredients:

Kelp Fish (one) Cooking Wine (8 grams) Salt (12 grams) A little oil Green Onion White (5 grams)Slice of ginger (5 grams) Original Flavor Pan-Fried Kelp Fish Steps:

1. Prepare the seasonings, salt, and cooking wine.

2. Cut the kelp fish into two pieces, dry with kitchen paper, then evenly apply salt and cooking wine on both sides.

3. Marinate for 20 minutes, cut each piece to about 5 cm in length, and air-dry for 5-6 hours if possible; hang the whole fish to air-dry if conditions permit.

4. Heat a small amount of oil in a pan until it is six-tenths hot, then add ginger slices and green onion white, fry over low heat until they become slightly browned.

5. Remove the fried ginger slices and green onion white from the pan.

6. Place the kelp fish into the pan to slowly fry on both sides until golden yellow.

7. Turn the fish over to cook the other side as well.

8. Once both sides are thoroughly cooked, remove from heat and serve in a dish.

Tips:

Air-drying the kelp fish prevents it from falling apart when pan-fried, making the meat more flavorful and avoiding sticking during cooking. Marinating with salt and cooking wine enhances flavor while removing the fishy smell.

Dried eels do not easily fall apart when pan-fried, resulting in better-tasting meat that does not stick to the pan. Marinating them with salt and cooking wine enhances flavor and removes fishy odors.