Lotus Root and Chicken Meatballs Recipe
How to make Lotus root Ribbed lotus rootChicken meat Are the meatballs delicious? Actually, making lotus root and chicken meatballs isn't complicated, just follow the steps below as per the recipe.Recipe Prepare the ingredients and tools for the lotus root and chicken meatballs,
then proceed step by step. You will definitely be able to learn how to make the lotus root and chicken meatballs, creating a delicious dish of your own!Lotus root and chicken meatballs Introduction
Main ingredients:
Chicken breast (500 grams)(300 grams) Lotus root
Additional ingredients:
Salt ( ) Soy sauce ( )Vinegar ( )( ) Cumin ( )Filtered lotus root juice is used for the paste, while the residue serves as the meatball material.
1. Wash and peel the lotus root, using half of it in chunks.
2. Put them into a
soy milk ( ) blender with an appropriate amount of water, and use the juice function to blend until smooth. 3. Use the blender's built-in sieve to strain.
4. This is the strained lotus residue.5. Wash the chicken breast.
6. Grind it into a paste, or use a meat grinder if preferred.
7. Place the chicken paste and lotus residue in a container,
and mix them in one direction.
8. Add an appropriate amount of seasonings to the mixture.9. In a pot, add enough water and bring it to a boil with small bubbles forming from the bottom.
10. Use a spoon to scoop up some of the meat filling.
11. Vigorously strike the meat filling against the side of the bowl.
12. Scoop up the struck meat filling and repeat the striking process several times.
13. After repeating this process 3-4 times, place the meatballs in boiling water.14. When the water comes to a boil again, remove any foam that rises to the surface.
15. The meatballs are done when they rise to the surface.
Add chopped scallions and an appropriate amount of salt, vinegar, and sesame oil for seasoning.I added some daikon radish
( ) to add color and make it more appealing to children.
16. Serve! Close-up shot!
1Fresh and clear!
1. Lotus root is rich in water and starch,
so no need to mix with water or starch when making the paste.
2. Chicken has a natural freshness, and lotus root has a unique aroma, so there's no need for excessive seasonings that might cover up their fresh flavors.
