How to Make Kimchi Rib Potluck
How to make kimchi stew with spare ribs?Ribs. Is pot good? Actually, the process of making kimchi stew with spare ribs is not complex, just follow the steps below in this recipe.Recipe. Prepare the materials and utensils for making kimchi stew with spare ribs, then proceed step by step, you will surely learn how to make it and create your own delicious dish!
Kimchi stew with spare ribs.Ingredients. Introduction.
Main ingredients:
400g of kimchi, 500g of spare ribs.
Side ingredients:
Potatoes(250g)Yellow Bean sprouts(as needed)Onions(as needed)Tofu(as needed)Clams(6 pieces) Scallion (a little), rice washing water (as needed), cooking wine (as needed), Korean chili paste (two tablespoons)Honey(one tablespoon)Sugar(a little) table salt (a little)
Steps for making kimchi stew with spare ribs:
1. Clean the spare ribs, marinate them with cooking wine and ginger slices for half an hour.Ginger 2. Cut the kimchi into segments, slice the onions into strips.
3. Slice the potatoes and soak them in water.
4. I prepared the sauce beforehand: two tablespoons of chili paste, one tablespoon of honey, a little sugar, a little table salt, and some warm water; mix well.
5. Put the marinated spare ribs into cold water, bring to a boil over high heat until the blood foam rises, then remove them, rinse with warm water, and dry off the excess moisture before setting aside.
6. Pour in more oil into the pot, add the spare ribs and onions, stir-fry until fragrant.7. Stir fry the spare ribs slightly until they turn a bit golden; then add the cut kimchi. 8. Stir-fry for a while before adding the sauce.
9. Add rice washing water along with the clams and simmer on low heat.
10. Add the sliced potatoes after 10 minutes of slow cooking.
11. Add tofu then the yellow bean sprouts, continue to cook slowly until the bean sprouts are tender.
12. Season with a little chicken essence before serving and take it off the heat.
Small tips:
Ribs should be marinated for better flavor;
Adding honey makes it more delicious in my opinion;Rice washing water is best used from the second rinse; use water from the second round of rinsing rice; Tofu and bean sprouts can be added at the end;The taste can be adjusted according to personal preference. Season and serve.
1Tips:
Ribs should be marinated for better flavor. I think adding some honey makes it tastier. It's best to use second rinse water for the soup. Tofu can be added later.Bean sprouts too. They can go in at the end. Flavors can be adjusted according to personal preference.
