stir fry diced penguin with soy sauce and vegetables:;

Old Hu the Lion Goose Head Homemade Recipe Steps:

Ingredients:

1 large goose head (with neck), about 2000 grams, fermented pork trotter juice. Seasoning ①Coriander leaves 80 grams, garlic 150 grams, coriander 50 grams, cinnamon 50 grams,Star anise 20 grams, water 9000 milliliters,Ginger 4 slices. Seasoning ② Chaozhou Soy-flavored broth.

Preparation Process:

1. Use a brush to remove the black stains from the goose's beak, and use a hose to clean inside debris through its throat, remove the tongue membrane.

2. Remove the down feathers from the goose head with pliers, blanch the large goose head for 2 minutes.

3. After the initial cleaning of the feathers, perform another round of feather removal on the goose head.

4. Use Seasoning ① to simmer the goose head for 2 hours. 5. Bring the soy-flavored broth to a boil, add the large goose head and simmer over low heat for 30 minutes, turn off the heat, and let it soak for another 70 minutes before removing, letting it cool, then slice and serve with fermented pork trotter juice.

Boil the braising liquid, add the goose head and simmer over low heat for 30 minutes.