How to Make Sausage Steamed Taro

How to make Dried Sausage with TaroSteam Is steamed taro tasty? Actually, the method of making dried sausage and steamed taro is not complicated, just follow the recipe below recipe, prepare the ingredients and tools for making dried sausage and steamed taro, then proceed step by step, and you will definitely learn how to make it and create a delicious dish of your own!

Dried Sausage and Steamed Taro Ingredients Introduction

Main Ingredients:

200 grams of taro 1 piece of dried sausage

Side Ingredients:

20 milliliters of cooking wine Appropriate amount of soy sauce 1 stalk of green onion appropriate amount of sesame oil

Steps for making Dried Sausage and Steamed Taro:

1. Peel and wash the taro

2. Slice thinly

3. Cut the dried sausage into slices

4. Arrange the taro and dried sausage alternately

5. Pour in cooking wine and soy sauce, start steaming by boiling water in a pot

6. Steam for about 20 minutes, then pour sesame oil, sprinkle chopped green onions on top before serving

Tips:

Do not cut the taro or dried sausage too thickly, try to slice them evenly.