How to Make Fried Mushrooms

Fry the mushrooms are very deliciously simple home-style dishes, but how to make this dish tasty is crucial in the preparation and steps. Below Cooking Network editor will tell everyone about the steps for making fried mushrooms,

to see how to make fried mushrooms both delicious and tasty.Fried Mushrooms Ingredients Introduction

Main ingredients:

Mushrooms (500 grams)An egg Appropriate amount of chopped green onions, dried Flour(a small bowl)

Side ingredients:

Black pepper powder(appropriate amount) Salt (appropriate amount)Dark soy sauce(appropriate amount)

Steps for making fried mushrooms:

Prepare fresh mushrooms

Break the mushrooms into pieces as shown in the picture

This is fine, then wash them with water

Squeeze out the excess moisture forcefully; this prevents splashing when frying and avoids burns.

Prepare chopped green onions, black pepper powder, one raw egg

Pour the chopped green onions into the mushrooms, add salt and black pepper powder, mix well.

Then add a little dark soy sauce and stir.

Prepare a small bowl of dry flour and put it in the mixing bowl.

Mix well; now you can start frying.

Heat oil in a pot

When the oil temperature rises,

Gently place the mushrooms into the pot, making sure to put them one by one.

Fry until both sides are golden brown.