The method for steaming diced pork belly with dried yardlong beans

How to prepare broad beans dry steamedpork belly is delicious? Actually, the preparation of steamed dry broad beans with pork belly is not complicated.recipe prepare the ingredients and tools needed for steamed dry broad beans with pork belly, then follow the steps to make it; you will definitely be able to learn how to prepare it and create a delicious dish yourself!

Steamed Dry Broad Beans with Pork Belly Ingredients introduction Main ingredients:

pork belly (250g) dried broad beans (60g) minced garlic ( ) red chili

( ) salt ( )sugar( )honey( )soy sauce( ) oil ( )Dried broad beans with pork belly steaming method: 1. Prepare the ingredients.

2. Soak the dried broad beans in warm water until soft.

3. Cut them into small equal-length pieces and set aside.

4. Boil the pork belly in boiling water for 20 minutes.

5. Remove from heat, poke tiny holes densely on the skin with a toothpick, marinate with salt, sugar, and soy sauce for 15 minutes, then brush the skin with honey.

6. Heat some oil in a pan, place the pork belly with skin side down to fry until golden brown, then flip to fry the other side.

7. Remove from heat, let it cool, then slice thinly and set aside.pork skin 8. In another pan, add some oil and sauté minced garlic and red chili flakes, then add the dried broad beans and stir-fry with salt and soy sauce for seasoning and coloring, add a little water to braise briefly.

9. Next, place the slices from step 7 on top (arrange the meat into two rows).

10. Put an appropriate amount of water in a steamer pot and bring to boil, then place the dish with ingredients inside a sealed container and steam for 40 minutes.

11. After steaming, remove from heat.

12. Turn upside down to serve.

Place the steamer pot with an appropriate amount of water and bring to a boil.

Steam for 40 minutes, then remove from heat.

Invert to serve.