bok choy plum meat thousand layer pot recipe

Lettuce The is very delicious and simple.A home-style dish, but how to make it taste good is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the steps for making the Lettuce, to see how to make this dish both delicious and tasty.

Lettuce Ingredients introduction Main ingredients:

Lettuce ( （4/1 ）)

Pork meat (250 ) Seasonings:

Salt ( )

Monosodium glutamate ( ) Steps for making Lettuce:

To achieve the layered effect, it is important to have a pot of appropriate size. Therefore, I wrote "appropriate amount and 4/1" for the lettuce, please decide on the amount based on your pot's size, filling up the inside of the pot. There will be photos as reference.

For this recipe to get the layered effect, it is important to have a pot of appropriate size. Therefore, I wrote "appropriate amount and 4/1" for the lettuce, please decide on the amount based on your pot's size, filling up the inside of the pot. There will be photos as reference. I cut the 4/1 piece of lettuce into four sectionsCut one of the four sections of lettuce vertically at one corner of the pot

The rest should also be arranged in sequence

This completes the preparation of the lettuce

Prepare the pork, slice thinly (also recommend using pre-cut hotpot meat slices, very thin and suitable)

Place the meat slices sequentially between the layers of lettuce, lettuce, meat, lettuce. This creates the layered effect.Pour in boiling water, with a quantity slightly exceeding the height of the lettuce. Add an appropriate amount of salt and monosodium glutamate, then turn on the fire to cook until it is done. Personally feel that too much seasoning is not necessary; the natural sweetness of the lettuce paired with the pork's taste is already very good. A little salt and monosodium glutamate will do for flavoring. It tastes great in its original form, but you can adjust according to your preference.

Tips:

Also mentioned above, decide on the amount of lettuce based on your pot's size. To achieve a layered appearance, it is important that the lettuce fills up the inside of the pot. Only after completing all steps should the broth be added to maintain good presentation.

8. Personally, there is no need to add too much seasoning; the natural sweetness of the cabbage and the flavor of the pork itself are very good; just season with a little salt and chicken essence, preserving the original flavor is quite nice, of course, you can adjust according to personal preference.

Tips:

As mentioned above, decide on the amount of cabbage based on the size of your pot. To achieve the layered appearance, it's important to fill the pot entirely with cabbage before adding the broth; this helps maintain good presentation.