How to Make Braised Tilapia

Braised Tilapia is a traditional delicacy.Recipes can be found in many restaurants and eateries. Braised tilapia has various styles and flavors, loved by everyone. Salivating already? Come learn how to make this dish with us!at CooksWeb together.Let's teach you how to prepare this dish!

How to Make Braised Tilapia Ingredients: Introduction:

Main ingredients:

One tilapia fish

Auxiliary materials:

Oil ( )An egg Two tablespoons of cooking wine Soy sauce ( ) One tablespoon of vinegar A half-inch piece of green onion Ginger ( )Garlic ( ) Half a spoon of sugar Salt ( )Five or six Sichuan peppers An eight-angle seed Preparation steps: 1. Wash the fish and make incisions.

2. Place in a dish, pour cooking wine to marinate.

3. Prepare green onion, ginger, garlic, eight-angle seeds, Sichuan peppers, an egg.

4. Soy sauce and vinegar.

5. Put the prepared green onion and ginger into a bowl.

6. Add soy sauce and vinegar.

7. Prepare a bowl of cooking wine.

8. Coat the fish with egg and fry in the pan.

9. Fry until golden, then flip.

10. After both sides are fried, remove from the pan.

11. Leave some oil in the pan, add Sichuan peppers and eight-angle seeds to fry until fragrant.

12. Over low heat, add green onion, ginger, garlic, soy sauce, vinegar and stir-fry until fragrant.

13. Add the fried fish into the pan.

14. Pour in cooking wine.

15. Add

sugar

16. Season with salt.17. Add a chili pepper.

18. Add water.

19. Large fire continues to boil until the sauce thickens.20. Once the sauce is thickened, turn off the heat.

21. Serve on a plate.

Tips:Make incisions according to the thickness of the fish meat; do not cut too deep. Reduce heat when adding green onion and ginger, then increase heat after placing the fish in the pan. Open

20. Continue cooking over high heat until the sauce thickens, then turn off the heat.

21. Serve in a dish.

2Tips:

Carve the flower pattern according to the thickness of the fish meat, do not cut too deeply. Add scallions, ginger, and garlic on low heat, then switch to high heat after adding the fish.