How to Make Salted Egg Yolk Wings

Salty Duck yolkChicken wings are dishes that many people often make, and different methods result in varying flavors.Cooking Network shares a simple recipe for salty duck yolk chicken wings, which is delicious and perfect for meals. Following this method will yield chicken wings with a mix of fragrant, sweet, savory, spicy, and umami flavors, and many similar dishes can be prepared in the same way.

Salty Duck Yolk Chicken Wings Ingredients Introduction

Main ingredients:

Ten chicken wings | Three salted duck yolks | Appropriate amount of vegetable oil | 3 grams of salt | A spoonful of cooking wine

Steps to make salty duck yolk chicken wings:

1. Wash the chicken wings and drain them well.

2. Place in a large bowl, add salt and one spoonful of cooking wine, stir evenly, and marinate overnight. Be careful not to use too much salt; the salted duck yolks are already salty.

3. Mash three salted duck yolks into a paste with a spoon.

4.Non-stick pan Heat oil in a non-stick pan, lay out the chicken wings and fry over low heat until both sides turn golden brown.

5. Remove the fried chicken wings, no need to add more oil, then stir-fry the salted duck yolk paste over low heat until it starts to foam.

6. Add the chicken wings, continue to stir-fry for 3-5 minutes over low heat.

7. Once cooked, remove and arrange on a plate.

Tips:

Use low heat throughout; any leftover salted duck yolk can be added to the pan at the end.Rice It goes well when stir-fried together.