how to make honey glazed roasted pork slices

How to make honey-glazed roast pork?Sweet and JuicyPitaya Meat Delicious? Actually, the process of making sweet and juicy pitaya meat is not complicated.Recipe Prepare the ingredients and utensils for sweet and juicy pitaya meat, then follow the steps to make it, you will definitely learn how to make sweet and juicy pitaya meat and create your own delicious dish!

Sweet and Juicy Pitaya Meat Ingredients Introduction Main Ingredients:

Mixed Loins (500 grams) Li Junyi Char Siu Sauce (5-6 spoons)

Auxiliary Ingredients:

Light Soy Sauce (a little bit)

Dark Soy Sauce (1 spoon) Alcohol (1 spoon) Oyster Sauce (1.5 spoons) Garlic (2 cloves) Honey (Half a bowl) Salt (a little bit) Peanuts Oil (a little bit) Roast Pitaya Meat Cooking Steps:

1. Rinse the mixed loins.

2. Place in an empty bowl, add minced garlic, light soy sauce, dark soy sauce, oyster sauce, alcohol, a little salt, and Li Junyi Char Siu Sauce, mix well.

3. Put on disposable gloves to massage and evenly coat the pork, to make it more flavorful.

(Alternatively, you can prick some small holes with bamboo skewers)4. Seal with cling film and refrigerate for half a day or longer.

(I marinated overnight and roasted the next day)Preheat the oven, place the mixed loins on a baking tray covered with aluminum foil in the preheated oven at 180 degrees for about 20 minutes.

5.6. Take out and brush the marinade twice during roasting for about 15 minutes.(Prepare half a bowl of honey, add a little peanut oil to the marinade)

7. Take out and brush with honey in the oven at 160 degrees for 10 minutes, flip over and continue brushing honey and roasting for another 10 minutes until done.8. Slice the roasted mixed loins and arrange on a plate.

9. Finished dish!

Tips:

1. Due to different oven brands, temperatures may vary, adjust according to your own oven.

2. Pay attention when brushing honey in the oven to avoid burning and affecting the taste of the meat.

Adjust the oven temperature according to your specific oven model. Maintain constant vigilance while brushing with honey to avoid burning and affecting the meat's texture.